Add preferred toppings while chocolate is still wet.Roll to make sure it’s coated all the way around. Melt chocolate in microwaveable bowl and follow the directions on the chocolate package.Remove stems from apples insert sticks or skewers. Cover plate or other dish with parchment paper and coat with spray.Choose your favorite kind of chocolate melts and get started! We take you step-by-step through the process to make it as easy as possible.Īre you a chocolate lover? Your mouth will be watering over chocolate-covered apples. If you prefer a smooth, yet sweet taste, we suggest that you use our Aprons recipe to make these caramel apples. The saying seems to be true: “One bad apple spoils the whole bunch.” If you see an apple that has a bruise, keep it away from the others.If you want to stick to something sweet, pick out a crisp, Fuji apple. If you want a tart-tasting apple to balance out the sweetness of the candy and caramel, choose a firm, Granny Smith apple.
Now, let’s go through the process of picking your apple, selecting your sweet dipping option and choosing your favorite toppings! Caramel apples came along years later in the 1950s and were invented after an experiment with different Halloween candy. Although it was an accident, a new fall tradition began. It’s understood that candy apples were created by accident in the early 1900s when a candy maker in New Jersey dropped some apples in candy syrup. We start looking forward to the holidays, planning trips to corn mazes and pumpkin patches, eating and drinking everything that’s pumpkin flavored and finally the sweetest tradition - making candy apples! Fall brings cooler weather, fun outdoor activities and juicy apples.
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